Helpful hints for your jams and jellies!

EVERYTHING TOMATO JAM ​great on grilled cheese sandwiches.
Lightly spread Everything Tomato Jam on inside of two slices of bread,
​add cheese, butter the outside of each slice and grill.
Can be used on a burger.

​Note:  Can be used on pork chops, in meatloaf or on chicken sausage

SWEET GARLIC JAM ​can be used as an appetizer. 
​Lightly spread Sweet Garlic Jam on slices of baguettes, place
​slices on cookie sheet, set oven to 350 degrees and bake till
​the sweet garlic starts to bubble and/or edges start to brown,
remove from oven, add mozzarella cheese and bake till cheese
melts.  The Sweet Garlic Jam is caramelized on the baguettes. 
Serve as an appetizer.

Note:  Can be used on pork chops and pork roast​

​APRICOT ALMOND CINNAMON JAM in a dip.
​Mix 8 oz. jar of Apricot Almond Cinnamon Jam with 16 oz. of 
​whipped cream cheese, fold almond slices or slivers in dip and serve 
with ginger snap cookies.  

​ZINGY RED ONION JAM ​used as a pizza appetizer.
​Spread Zingy Red Onion Jam on a flat bread, bake in oven 350 degrees,
​remove from oven, add mozzarella cheese, bake until cheese has slightly
​melted.  Remove from oven and slice like a pizza.

Note:  Can be used on a burger.

ZINGY RED ONION JAM  used with sauerkraut.
Take 2 lbs. of sauerkraut, drain, add to sauce pan and fill with water till
topping the sauerkraut, boil for an hour, drain, add cubed polish sausage
and cook for 15 minutes stirring, add 4 oz. of zingy red onion jam and cook
for another 15 minutes stirring.  Serve with slices of rye bread.

MANGO HABANERO JAM
​​Spread lightly on chicken, marinate overnight and grill.
​Can be spread lightly on fish and grill.
Can be added to wing sauce.

RASPBERRY JALAPENO JAM
​Spread lightly on steak and grill.
​Great on a toasted bagel with cream cheese.
Can be added to wing sauce.

BLACK CHEERY ALMOND JAM WITH CRUSHED ALMONDS
Can be added to drippings from roasted duck or turkey or
chicken for gravy.
Liquefy 2 tbsp. in microwave and dripple onto vanilla ice cream.

PEACH VANILLA CINNAMON JAM
Lightly spread mascarpone cheese on a piece of toast, add
peach vanilla cinnamon jam over the cheese.  Tastes similar
to French toast.

UPSIDE PINEAPPLE JAM
Can be used as a glaze on a ham.  Take 8 oz. jar of upside pineapple
jam, add to saucepan and liquefy, add mustard to taste.  Pour over
ham and baste till ham is done.

SPICY PLUM JAM
Roll out crescent dough, spread cream cheese or feta or goat cheese,
spread spicy plum jam on top of the cheese.  Roll the crescent dough and 
add to lightly greased cookie sheet.  Bake in oven at 350 degrees till it's 
lightly brown.  Remove from oven, let sit for 5 minutes.  Slice and serve.